Cook

Mushroom Recipes

From quick sautés to slow-cooked soups, every recipe is built around a featured mushroom profile.

Featured Recipe

Creamy Mushroom Risotto With Deep Mushroom Flavor

A rich, savory risotto built on mixed cultivated mushrooms.

Cook safely. Only cook a wild mushroom you have identified with total certainty. Some prized species, like morels, are toxic raw and must be cooked through.

No foraging required. Every recipe here works with mushrooms you can buy safely, like shiitake and oyster.

Browse edible mushrooms

The Collection

All recipes

Simple, safety-aware dishes built on mushrooms you can identify or buy with confidence.

Browse mushrooms

Creamy Mushroom Risotto With Deep Mushroom Flavor

A rich, savory risotto built on mixed cultivated mushrooms.

20 min prep 35 min cook

Sauteed Chanterelles That Brown Instead of Steam

The classic way to cook foraged chanterelles: butter, shallots, done.

10 min prep 15 min cook

Before You Cook

Three rules for cooking mushrooms

Identify first, always. A recipe never makes a misidentified mushroom safe. When in doubt, throw it out.
Cook thoroughly. Most wild edibles should be cooked, not raw. Several are toxic until heated through.
Try one species at a time. With a new mushroom, eat a small amount first to rule out an individual sensitivity.