Our Team

Meet the Team

The people who write, verify, and stand behind every page on KnowTheSpore.

KnowTheSpore is written by foragers and cooks and checked by mycologists. The people below draft the guides, rate edibility, and sign off on the safety pages.

Here is how the roles fit together, and how you can reach us.

Worn field guides, dried specimens, and a hand lens on a table
Writers and reviewers work from field guides, nomenclature databases, and vetted observation records.

Writers and reviewers, kept separate

Writers research and draft. Reviewers check identification and safety. We keep the two roles apart on purpose, because the person who writes a page is the worst placed to judge whether it is safe.

That separation is the single rule that shapes how the whole site is made.

How we work together

A writer builds a page from vetted sources and field experience. A reviewing mycologist then checks the identity, the edibility call, and the lookalikes on their own.

When a reader reports an error, safety corrections jump ahead of new content and are fixed fast, with the reviewer looped back in.

Want to contribute or review?

We are always glad to hear from experienced foragers, growers, cooks, and mycologists who want to write or review. Formal training and a long, documented field record both count.

Write to us with your background and the areas you know best, and we will take it from there. See our editorial policy for the standard every page has to meet.

Frequently Asked Questions

Who writes KnowTheSpore?
Foragers, home cultivators, and cooks draft the guides and profiles, and qualified mycologists review every safety-critical page before it publishes.
How do writers and reviewers work together?
Writers draft from vetted sources and field experience. A reviewing mycologist then independently checks the identification, edibility, and lookalikes before the page goes live.
How do you handle corrections?
Report an error and we prioritise it above new content. Safety corrections are fixed fast, and the reviewer is looped back in before the fix publishes.
Are the authors real experts?
Yes. Writers bring documented field and kitchen experience, and reviewers bring formal mycology training or a long record of field identification. Both are named on the pages they work on.
How can I join or contribute?
Email us with your background and the areas you know best. We look for either formal training or a long, documented record of hands-on experience.