Guides
Expert guides on foraging safely, identifying wild mushrooms, growing at home, and cooking. Every guide is reviewed by a mycologist.
Cooking guides
Clean, prepare, and cook every edible species safely.
Growing guides
Cultivate gourmet mushrooms at home, from substrate to harvest.
Identification guides
Techniques for telling species apart, from spore prints to key field features.
Safety guides
The non-negotiable rules and first aid every forager needs before picking anything.
The how-to library
The guides bring together the practical skills of the hobby, from taking a spore print to growing on logs to cooking a wild harvest without gambling on safety.
Reviewed, not guessed
Every safety-critical guide is checked by a mycologist before it publishes, because a how-to that gets identification wrong is worse than no guide at all.
Where to start
If you are new, begin with the foraging safety rules. They are the foundation every other guide is built on, and the habits they teach keep the rest of the hobby safe.
Frequently Asked Questions
What do the guides cover?
Are the guides reviewed by an expert?
Which guide should I read first?
Put a guide into practice
Learn to tell dangerous lookalikes apart, then cook what you have safely identified.
Identify a mushroom