Learn

Guides

Expert guides on foraging safely, identifying wild mushrooms, growing at home, and cooking. Every guide is reviewed by a mycologist.

Cooking

Cooking guides

Clean, prepare, and cook every edible species safely.

1 guide
Growing

Growing guides

Cultivate gourmet mushrooms at home, from substrate to harvest.

1 guide
Identification

Identification guides

Techniques for telling species apart, from spore prints to key field features.

1 guide

The how-to library

The guides bring together the practical skills of the hobby, from taking a spore print to growing on logs to cooking a wild harvest without gambling on safety.

Reviewed, not guessed

Every safety-critical guide is checked by a mycologist before it publishes, because a how-to that gets identification wrong is worse than no guide at all.

Where to start

If you are new, begin with the foraging safety rules. They are the foundation every other guide is built on, and the habits they teach keep the rest of the hobby safe.

Frequently Asked Questions

What do the guides cover?
The practical skills of the hobby: identifying and spore-printing, foraging safely, growing at home, and cooking wild or cultivated mushrooms with confidence.
Are the guides reviewed by an expert?
Yes. Every safety-critical guide is checked by a qualified mycologist before it publishes, because an error in a how-to about identification could be dangerous.
Which guide should I read first?
Start with the foraging safety rules. They are the foundation the other guides build on, and the habits they teach keep everything else in the hobby safe.

Put a guide into practice

Learn to tell dangerous lookalikes apart, then cook what you have safely identified.

Identify a mushroom